shaq

Burger for One :(

Published: June 21st 2022, 5:03:56 pm

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  • Please enjoy the newest Patreon benefit: cursed thumbnails
  • I don't think the world needs another burger video, at least in terms of pure instruction. The reason I made this is more to build context around why I make this style of burger at home. The cleanup is much easier since there isn't a ripping hot cast iron griddle, a raw-beef-backed smashula, and a counter full of splattered grease. (No shade towards smashburgers— I still make them when Bree's parents come over)
  • The words "Premium American Cheese" sound like they'd conflict with each other, but I've swapped from Kraft Singles to the fancy thick-sliced Boars Head from the deli counter and I do believe that'll be my new default now. I'd describe it at silkier and less plastic,but I'm also 90% sure that those descriptions are the ones I've come up with because I don't know any other ways to describe American cheese.
  • The Honey Dijon kettle chips are my favorite. I was excited by the idea of Peperoncini being "salt and vinegar, but also some spice", BUT it just tastes pretty plain. I'd sooner opt for Jalapeno flavor.
  • It's gotten to the point where I find it annoying how often food media personalities will be like "i need a nap now lol uwu" but if you're gonna eat a half pound of beef, a buttery bun, cheese, mayo, chips, and an IPA, you will be done for the day.

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