shaq

My Cooking Has Changed Due to Meat Prices

Published: April 20th 2022, 1:09:26 am

At this point, if I'm buying meat it's probably going to be ground beef (which is like $6 per pound now!!!). If I'm buying chicken, the bones and the skin are staying on. Normally I don't go for these two meat offerings, and when I do it's to make burgers or lemony chicken over potatoes. But now that I'm buying them more often, I've found that Kroger's latest store-brand offerings are helping me not burn out on them.