peachdumpling1
My first time reverse searing! I dry brined the ribeyes (swi..
Published: February 26th 2025, 12:17:13 am
My first time reverse searing!
I dry brined the ribeyes (swipe to see what it looked like after dry brining for 3 days), then reverse seared in oven at 275F x 45 mins until internal temp was 120F, then seared in cast iron and butter basted with rosemary & garlic 🙂
What do u think? 🥺💗 I made it for u!