Published: March 4th 2025, 6:42:45 pm
yes, some might even say i’m wifey material
do you see that cutting of ribeye? do you see that sautéed spinach and polenta and red wine reduction sauce?
the brown butter, toasted garlic on top of
kerrygold butter to be melted underneath the New York strip that i made last night? sautéed asparagus on a cast-iron with chicken stock brown butter garlic orzo?
my superior eating skills and taste buds have finally come in handy for leveling up my cooking